Plant Calculator
Enter the approximate length and width of the area you will be planting and click 'Calculate' to determine how many Capsicum annuum 'Chili de arbol' you will need.
*Correct and successful spacing is complex and depends on project conditions.
Capsicum annuum 'Chili de arbol'
Pepper, Chili de arbol
Chile de Arbol is a favorite in Mexican cuisine because of their bold heat and subtle, natural smoky flavor. They dry well with good red colorfor use as wreaths or other decorative items.Fresh pods can be pureed to make a sauce for chips or to season the pork filling for tamales. When left whole, they can add great flavor to oils and vinegar. Toasted pods can be ground into a powder to season red chile sauces or to create a spice rub. Narrow pendant shaped fruits grow to 3" long and mature from light green to dark red. 15,000 - 30,000 Scoville Heat Units
- Thin upright pods with sharp quick heat
- Hot pepper, often in the 15,000–30,000 range
- Best harvested red for drying and ristras
- Excellent in salsa, chile oil, and powder
- Category: Vegetables
- Hardiness Zone: 10-11
- Height: 24-36 in
- Spread: 18-24 in
- Spacing: 18 in
- Temperature: 50 to 95°F
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Growing & Maintenance Tips for Capsicum annuum 'Chili de arbol'
Peppers need full sun, warm soil, and steady feeding for best yields. Transplant only after nights stay warm, mulch to conserve moisture, and avoid overwatering. Harvest sweet peppers at size or full color; hot peppers often intensify in flavor as they ripen.