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Enter the approximate length and width of the area you will be planting and click 'Calculate' to determine how many Capsicum annuum 'Hatch Red Chile (Joe E. Parker)' you will need.
*Correct and successful spacing is complex and depends on project conditions.
Capsicum annuum 'Hatch Red Chile (Joe E. Parker)'
Pepper, Hatch Red Chile (Joe E. Parker)
Southwestern style traditional Anaheim Pepper harvested green for stuffing, grilling, roasting or processing. Very productive strain that quickly changes from green to red. 500 to 2,500 Scoville Heat Units.
- Famous Hatch-type roasting chile
- Mild to medium heat with rich New Mexico flavor
- Long thick-walled red fruits suit roasting and drying
- Ideal for chile sauces, ristras, and grilling
- Category: Vegetables
- Breeder: New Mexico State University
- Hardiness Zone: 10-11
- Height: 24-36 in
- Spread: 18-24 in
- Spacing: 18 in
- Temperature: 50 to 95°F
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Growing & Maintenance Tips for Capsicum annuum 'Hatch Red Chile (Joe E. Parker)'
Peppers need full sun, warm soil, and steady feeding for best yields. Transplant only after nights stay warm, mulch to conserve moisture, and avoid overwatering. Harvest sweet peppers at size or full color; hot peppers often intensify in flavor as they ripen.