Plant Calculator
Enter the approximate length and width of the area you will be planting and click 'Calculate' to determine how many Salvia rosmarinus 'BBQ' you will need.
*Correct and successful spacing is complex and depends on project conditions.
Salvia rosmarinus 'BBQ'
Rosemary, BBQ
Light green leaves with nice aroma. The strong and straight stems are perfect to used as a kabob and it flavors your food while it's grilling. Blue flowers.
- Rosemary selected for sturdy skewers and grilling use,
- Strong savory aroma and upright woody stems,
- Harvest sprigs any time once plants size up,
- Excellent for barbecue, marinades, and roasted meats
- Category: Herbs
- Hardiness Zone: 8-11
- Height: 24-36 in
- Spread: 24-36 in
- Spacing: 24 in
- Temperature: 30 to 95°F
Critter Resistance
| • | Deer Resistant |
Exposure
| • | Full Sun |
Foliage Color
| • | Gray-Green |
Soil Moisture
| • | Dry Soil |
Attributes
| • | Cold Tolerant |
| • | Container |
| • | Cut and let regrow |
| • | Dried Flower/Foliage |
| • | Drought Tolerant |
| • | Heat Tolerant |
| • | Perennial |
Growing & Maintenance Tips for Salvia rosmarinus 'BBQ'
These Mediterranean herbs need full sun and excellent drainage. Avoid wet feet and overly rich soil, which reduces flavor and longevity. Harvest lightly and often, and trim woody plants after flowering to keep them compact.