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Enter the approximate length and width of the area you will be planting and click 'Calculate' to determine how many Solanum lycopersicon 'San Marzano' you will need.
*Correct and successful spacing is complex and depends on project conditions.
Solanum lycopersicon 'San Marzano'
Tomato, San Marzano
| Probably the most well know tomato for making sauce, and with good reason. The flavor is robust and sweet and the flesh is almost seedless. |
- Heirloom paste tomato
- Long, blocky fruits mature with a small, seed cavity
- Less boiling to get a first class paste
- Good for canning, and excellent for drying
- Maturity in 65-70 days, Indeterminate
- Included in Recipe(s): Eggplant Caponata, Fresh Tomato Marinara Sauce
- Category: Vegetables
- Hardiness Zone: 10-11
- Height: 36-40 in
- Spread: 18-18 in
- Spacing: 24-36 in
Exposure
| • | Full Sun |
Foliage Color
| • | Green |
Soil Moisture
| • | Average Water |
Attributes
| • | Edible |
Habit
| • | Upright |
Additional Information about Solanum lycopersicon 'San Marzano'
Days to harvest: 65-70
The best-known paste tomato! Long, blocky, 4 to 6-oz. (113 to 170-g) fruits are easy to seed, leaving plenty of meat for a first-class paste or sauce. San Marzano is also delicious canned or dried. Available as organic. Fruit Size: 4-6 oz. (113-170 g)
Growth: Indeterminate
Disease Tolerance: F1&2 Days to harvest: 65-70
The best-known paste tomato! Long, blocky, 4 to 6-oz. (113 to 170-g) fruits are easy to seed, leaving plenty of meat for a first-class paste or sauce. San Marzano is also delicious canned or dried. Available as organic.
Growing & Maintenance Tips for Solanum lycopersicon 'San Marzano'
Water thoroughly twice per week, and try to water early in the day so that plants will dry off before evening.
Tomatoes prefer regular feeding once the fruit sets, but too much early in the season will grow a large plant with fewer tomatoes.
Mulching helps ensure an even supply of moisture. Little fertilization required.